Cleaning and disinfection
The cleaning and disinfection work of the food factory needs to be inspected and evaluated regularly to ensure that the cleaning and disinfection work meets the requirements and the cleaning and disinfection work is recorded, including the time of cleaning and disinfection, the cleaning agents and disinfectants used, and the cleaning area, so as to facilitate tracking and management.
Anke Ameiying service team focuses on providing intelligent equipment, various chemicals and CIP-related equipment for food factories, including storage tanks and fixed cleaning balls, high-concentration acid-alkali storage tanks and automatic distribution systems, foam cleaning systems, supporting sanitation systems for pure draft beer lines (central control foam sanitation station and chlorine dioxide generator, etc.), automatic spray lubrication systems for conveying chains, conductivity probes and conductivity meters, and air spray disinfection systems.
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